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Updated: June 19, 2025
Sousa was born at Washington in 1859. His mother is German, and Sousa's music shows the effect of Spanish yeast in sturdy German rye bread. Sousa's teachers were John Esputa and George Felix Benkert. The latter Mr. Sousa considers one of the most complete musicians this country has ever known. He put him through such a thorough theoretical training, that at fifteen Sousa was teaching harmony.
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