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Updated: May 23, 2025
We left the island of Dapa long before daybreak; and notwithstanding the rapidity of the current, and the activity of our rowers, our passage to the fort of San Carlos del Rio Negro occupied twelve hours. We passed, on the left, the mouth of the Cassiquiare, and, on the right, the small island of Cumarai.
This purchase greatly interested our Indians, who had been a long while deprived of meat. They pressed us to depart, in order to reach the island of Dapa, where the pig was to be killed and roasted during the night. This cordage is extremely light; it floats upon the water, and is more durable in the navigation of rivers than ropes of hemp.
Having quitted the mouth of the Conorichite and the mission of Davipe, we reached at sunset the island of Dapa, lying in the middle of the river, and very picturesquely situated. We were astonished to find on this spot some cultivated ground, and on the top of a small hill an Indian hut.
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