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What is that other cinnamon tree which the Indians call tuorco, common in the mountains of Tocayo, and at the sources of the Rio Uchere, the bark of which is mixed with chocolate? Father Caulin gives the name of curucay to the Copaifera officinalis, which yields the Balsam of Capivi. Hist. They were described to us as small wells or funnels, hollowed out by nature in a marshy soil.
Our guides pointed out to us among those majestic trees, the height of which exceeded 120 or 130 feet, the curucay of Terecen. It yields a whitish liquid, and very odoriferous resin, which was formerly employed by the Cumanagoto and Tagiri Indians, to perfume their idols. The young branches have an agreeable taste, though somewhat astringent.
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