crescent-rolls

Updated: May 18, 2025

What faced us was a series of subjects, with the baker, at the corner, for the first the impeccable dispenser of the so softly-crusty crescent-rolls that we woke up each morning to hunger for afresh, with our weak café-au-lait, as for the one form of "European" breakfast-bread fit to be named even with the feeblest of our American forms.

Henry James - A Small Boy and Others