cook-maids

Updated: June 3, 2025

Of cooks and cook-maids there were over fifty, all clean, brisk, and blithe. In the capacious belly of the ox were a dozen soft little sucking-pigs, which, sewn up there, served to give it tenderness and flavour. The spices of different kinds did not seem to have been bought by the pound but by the quarter, and all lay open to view in a great chest.

Miguel de Cervantes Saavedra - The History of Don Quixote, Volume 2, Complete

Of cooks and cook-maids there were over fifty, all clean, brisk, and blithe. In the capacious belly of the ox were a dozen soft little sucking-pigs, which, sewn up there, served to give it tenderness and flavour. The spices of different kinds did not seem to have been bought by the pound but by the quarter, and all lay open to view in a great chest.

Miguel de Cervantes Saavedra - The History of Don Quixote, Volume 2, Part 23