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It was the European, or the Asiatic brought by the white, who introduced comparatively recently the more vicious cocoanut-brandy, as well as rum and opium, and it is these drinks that have been a potent factor in killing the natives. It has ever been thus with men of other races subjugated by the whites.
The white flowers are small and grow along a branching stalk, protected by a sheath, and just above the commencement of the leaf. From them is made the cocoanut-brandy that enables the native to forget his sorrows. Flowers and nuts in every stage of development are on the same tree, a year elapsing between the first blossom and the ripe nut.
In many valleys the chiefs lead in the making of the illicit namu enata, or cocoanut-brandy. In the Philippines, where millions of gallons of cocoanut-brandy are made, it is called tuba, but usually its name is arrack throughout tropical Asia. Fresh from the flower spathes of the cocoanut-tree, namu tastes like a very light, creamy beer or mead.
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