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She had the butter all covered up with fresh, sweet, white-linen cloths-and hand-moulded into big rolls each roll wrapped in its own immaculate cloth and when that cloth was slowly pulled away so that grandmother could stick the point of a knife in the butter and test it on her tongue, you could see the white salt all over the roll and even the imprint of the cloth-threads ... Good? ... Why, you could eat it without bread!
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