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Updated: May 16, 2025
The reason, I imagine, why this chyle-making, or saccharine process, has not yet been imitated by chemical operations, is owing to the materials being in such a situation in respect to warmth, moisture, and motion; that they will immediately change into the vinous or acetous fermentation; except the new sugar be absorbed by the numerous lacteal or lymphatic vessels, as soon as it is produced; which is not easy to imitate in the laboratory.
By the action of these agents, the chyme is converted into two distinct portions: a milky white fluid, called chyle, and a thick yellow residue. This process is called chylification, or chyle-making. The chyle is then taken up by the absorbent vessels, which are extensively ramified over the inner membrane or lining of the bowels.
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