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A rather tough rind, brown without, and of a deep crimson within, encloses three or four black seeds surrounded by a soft, semi-transparent, snow-white pulp, having occasionally a very slight crimson plush. The pulp is eaten. We had also the well-known Jack-fruit, a great favourite with the natives; and the champadak, a much smaller fruit, of more slender form and more oblong shape.
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