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Updated: July 8, 2025
A happy combination of open air, open pores and open casegoods gave to his face the exact color of a slice of rare roast beef; it also had the expression of one. With a dab of English mustard in the lobe of one ear and a savory bit of watercress stuck in his hair for a garnish, he could have passed anywhere for a slice of cold roast beef. He was reasonably exclusive too.
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