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Updated: June 15, 2025
Michael, the cook, signalled that the meal was ready, but Van Brunt motioned back to delay. The silence hung heavy, and he fell to analyzing the forest scents, the odors of mould and rotting vegetation, the resiny smells of pine cones and needles, the aromatic savors of many camp-smokes. Twice Fairfax looked up, but said nothing, and then: "And ... Emily ...?"
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