bouch

Updated: August 25, 2026

For sweetbreads, cutlets, roast beef, etc., the knife is also necessary; but for the croquettes, rissoles, bouch,es ... la Reine, timbales, and dishes of that class, the fork alone is needed. A majority of the made dishes in which the French excel are to be eaten with the fork.

Mrs. John M. E. W. Sherwood - Manners and Social Usages