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Updated: May 9, 2025
Sometimes after having been roasted in the fire, the natives snatch it briskly from the embers, and permitting it to slip out of the yielding rind into a vessel of cold water, stir up the mixture, which they call “bo-a-sho.” I never could endure this compound, and indeed the preparation is not greatly in vogue among the more polite Typees.
Sometimes after having been roasted in the fire, the natives snatch it briskly from the embers, and permitting it to slip out of the yielding rind into a vessel of cold water, stir up the mixture, which they call 'bo-a-sho'. I never could endure this compound, and indeed the preparation is not greatly in vogue among the more polite Typees.
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