belillah

Updated: June 6, 2025

There are many other articles of food among the natives, equally abundant and valuable as those I have enumerated: such as various kinds of berries, or fruits, the bulbous roots of a reed called the belillah, certain kinds of fungi dug out of the ground, fresh-water muscles, and roots of several kinds, etc.

Edward John Eyre - Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Complete

There are many other articles of food among the natives, equally abundant and valuable as those I have enumerated: such as various kinds of berries, or fruits, the bulbous roots of a reed called the belillah, certain kinds of fungi dug out of the ground, fresh-water muscles, and roots of several kinds, etc.

Edward John Eyre - Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Volume 02

The root is roasted in hot ashes, and chewed, when it affords a nutritious and pleasant farinaceous food. The belillah is another important bulbous root, which also grows on lands subject to floods. It is about the size of a walnut, of a hard and oily nature, and is prepared by being roasted and pounded into a thin cake between two stones.

Edward John Eyre - Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Complete

The root is roasted in hot ashes, and chewed, when it affords a nutritious and pleasant farinaceous food. The belillah is another important bulbous root, which also grows on lands subject to floods. It is about the size of a walnut, of a hard and oily nature, and is prepared by being roasted and pounded into a thin cake between two stones.

Edward John Eyre - Journals of Expeditions of Discovery into Central Australia and Overland from Adelaide to King George's Sound in the Years 1840-1: Sent By the Colonists of South Australia, with the Sanction and Support of the Government: Including an Account of the Manners and Customs of the Aborigines and the State of Their Relations with Europeans — Volume 02