The steam issuing from the cook-shops, from coppers of soup, pillau and sheeps'-trotters, and the less objectionable odors from places where busy men are roasting bazaar-kabobs for hungry customers all day long, mingle with the aromatic contributions from the spice and tobacco shops wedged in between them.
Supper-time coming round, the soldiers show the way to an eating place, where we sup off delicious bazaar-kabobs, one of the most tasteful preparations of mutton one could well imagine.
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