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Updated: May 2, 2025
Several varieties of excellent wild vegetables grow in great abundance throughout this country: beans, three kinds of spinach; the juicy, brittle plant cultivated in Lower Egypt, and known as the 'regle; and lastly, that main-stay of Arab cookery, 'waker, well known in Ceylon and India under the names of 'Barmian' and 'Bandikai. This grows to the height of thirteen or fourteen feet in the rich soil of the table lands: the Arabs gather the pods and cut them into thin slices; these are dried in the sun, and then packed in large sacks for market.
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