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Like the greater part of the Indians of the Orinoco, the inhabitants of Maypures have beverages which may be considered nourishing; one of these, much celebrated in that country, is furnished by a palm-tree which grows wild in the vicinity of the mission on the banks of the Auvana.
At Javita a salt is fabricated by the incineration of the spadix and fruit of the palm-tree seje or chimu. This fine palm-tree, which abounds on the banks of the Auvana, near the cataract of Guarinumo, and between Javita and the Cano Pimichin, appears to be a new species of cocoa-tree.
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