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He ate fast, and of whatever was next him, often beginning with the bread on the table before the dishes came; and he would finish his dinner with another bit of bread. "Appetiva le rape," says his good son; videlicet, he was fond of turnips. Panizzi. He cared so little for good eating, that he said of himself, he should have done very well in the days when people lived on acorns.
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