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Updated: May 24, 2025
LVIII. Beans and other legumes keep safe a long time in oil jars covered with ashes. Cato says the little Aminnean grape, as well as the large variety and that called Apician, keep very well when buried in earthen pots: or they may be preserved quite as well in boiled new wine, or in fresh after-wine.
The varieties which keep best when hung up are the hard grapes and those known as the Aminnean Scantian. Of storing pome fruits Some think best to dispose their apples in the fruitery on concrete tables, others on beds of straw, and some even on flocks of wool.
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