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Updated: July 26, 2025
I do not think it as fattening as the alfilleria of Southern California or our own timothy or blue grass; but it is a valuable grass to the stockmen, because it eats out every other and less valuable kind.
The grazing lands abound in wild oats, very nutritious, but apt to run out where the pastures are overstocked. Alfilleria is not found so far north as this; alfalfa has been sown all over the valley in proper places, and does well. They cut it three times in the year, and turn stock in on it after the last cutting; and all who grow it speak well of it.
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