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He then reluctantly re-entered his carriage, and, bidding the postilions drive as fast as possible, wrapped himself in his roquelaire, and divided his thoughts between Lucy Brandon and the homard au gratin with which he proposed to console him self immediately on his return home.
"I see something here," I began, hesitatingly, "which looks to me as if you had once been threatened with a great danger, but had been miraculously preserved," I said. The old woman drew her hand away. "Humph," she muttered with her mouth full of homard. "I wondered if you would see that. It was assassination I escaped. It was enough to leave a mark, eh, mademoiselle?"
'Nothing. 'Then let's have it. I'm hungry. I'm never so hungry as when I'm being seriously idle. 'Consomme Britannia, she began to read out from the menu, 'Saumon d'Ecosse, Sauce Genoise, Aspics de Homard. Oh, heavens! Who wants these horrid messes on a night like this? 'But, Nella, this is the best cooking in Europe, he protested.
fr. s. Merlan frit Maquereau a la maitre d'hotel Saumon frais, sauce aux capres 2 10 Raie, sauce aux capres ou au beurre noir 1 10 Turbot, sauce aux capres 2 10 Cabillaud Morue fraiche au beurre fondu Morue d'Hol. a la maitre-d'hotel ou a la Provencale 1 10 Sole frite Sole sur le plat 5 0 Eperlans frits Barbue Turbotin Matelote de carpe et d'anguille 2 0 Troncon d'anguille a la tartare 1 10 Carpe frite, la moitie 2 0 Perche du Rhin a la Vallesfiche Goujons frits 1 5 Truite au bleu Laitance de carpe Moules a la poulette 1 5 Homard 3 0 Esturgeon 2 10
"There is no place in Paris where you get a better petite marmite than the Ambassadeurs. I have ordered, you see, filets de volaille, pointes d'asperges. The filets de volaille are the backs of the chickens, the tit-bits; the rest the legs and the wings go to make the stock; that is why the marmite is so good. Timbale de homard
From time to time it leaves her and begins to create the world of Homard and Binet and Lheureux and the rest, in a fashion far beyond any possible conception of hers. Yet there is no dislocation here, no awkward substitution of one set of values for another; very discreetly the same standard has reigned throughout. That is the way in which Flaubert's impersonality, so called, artfully operates.
Potage d'Artois; Caneton de Luxembourg; Soles aux fines herbes; Pommes Natures; Fricandeau de Veau; Haricots Princesse; Poulet roti; Compote; Homard frais; Sauce Ravigottes; Salad melé; Crême au chocolat; Fromage; Fruit. Humph, funnily arranged, isn't it? But Tibe and I have been living in furnished lodgings, and we er have eaten rather irregularly.
He then reluctantly re-entered his carriage, and, bidding the postilions drive as fast as possible, wrapped himself in his roquelaire, and divided his thoughts between Lucy Brandon and the homard au gratin with which he proposed to console him self immediately on his return home.
"If monsieur would honor me," he said apologetically, "I am going to-night to visit one or perhaps two of the smallest restaurants up in the Montmartre. They are by way of being fashionable now, and they tell me that there is an Homard Speciale with a new sauce which must be tasted at the Abbaye." All the apology in Louis' tone was wasted.
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