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Monsieur grunted, but not unpleasantly, and Peter gripped the banister and commenced to ascend. Half-way up he was nearly sent flying down again. A rosy-cheeked girl, short and dark, with sparkling eyes, had thrust herself down between him and the rail from a little landing above, and was shouting: "Une omelette aux champignons. Jambon. Pommes sautes, s'il vous plait."

Every man seized the empty plate in front of him and shoved it into his neighbour's hand; the plates moved toward the bowls, were filled amid uncouth protestations and accusations "Mettez plus que ca" "C'est pas juste, alors" "Donnez-moi encore de pommes" "Nom de Dieu, il n'y a pas assez" "Cochon, qu'est-ce qu'il veut?" "Shut up" "Gott-ver-dummer" and returned one by one.

They were waited upon at the table by the young woman who had so many golden ornaments in her hair; and besides the biftek aux pommes, and the coffee, and the hot milk, and the nice butter, there was the half of one of the round cheeses, such as they had seen in process of making at the dairy. After finishing their breakfast, Mr.

Antoine, mon enfant, we know thee to be a fellow of incontestible veracity, and thy list is magnificent; but we will be content with a vol-au-vent of fish, a bifteck aux pommes frites, an omelette sucrée, and a bottle of thy 1840 Bordeaux with the yellow seal. Now vanish!" The waiter, wearing an expression of intense relief, vanished accordingly.

The side-dishes contain pommes de terre au naturel, and choufleur a l'eau." "Mutton's mutton," said the Baronet, "and a devilish good thing. What SHIP was it, Horrocks, and when did you kill?" "One of the black-faced Scotch, Sir Pitt: we killed on Thursday. "Who took any?"

To sink into those wide feather beds and sleep the round of the clock while the old women washed and dried their clothes for them; to eat rabbit stew and pommes frites in the garden, rabbit stew made with red wine and chestnuts. Oh, the days that are no more!

Goodworthy was an old friend and he greeted them effusively; they dined in his private room with his wife, and to Philip it seemed that he had never eaten anything so delicious as the beefsteak aux pommes, nor drunk such nectar as the vin ordinaire, which were set before them. To Mr.

It was occasionally whispered about that Randall's influence on these young men was not of the very best, and that he used to have a never-empty bottle of remarkably smooth whiskey in his closet, along with old letter-files and brief-books; and it is undoubtedly true that Perry Tomson and I used to consider George's friends as models in the manner of smoking a pipe, or ordering whiskey-and-soda at Bertrand's to give us an appetite for our mutton-chops or our bifteck aux pommes, and in the delightful self-sufficiency with which in the pleasant spring days they would cut recitations and loll on the grass smoking cigarettes right under the nose, almost, of the professor.

I know not why it is that we should look and act so very disgracefully abroad; but I never meet in any spot out of this happy island, a single Englishman, without instinctively blushing for my native country. "Garcon, garcon," cried a stout gentleman, who made one of three at the table next to us. "Donnez-nous une sole frite pour un, et des pommes de terre pour trois!"

Beans, too, were a favourite vegetable in the old days; not the tender haricots of the modern menu, but the feves or large, tough-fibred beans that grew in Normandy and were brought by its people to the New World. There were potatoes, of course, and they were patates, not pommes de terre.