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"Oh, ... a little real turtle," said Dam, "just a lamina of sole frite, a trifle of vol an vent
fr. s. Riz de veau pique, a l'oseille ou a la chicoree 2 0 Riz de veau a la poulette 2 0 Fricandeau aux petits pois 1 5 Fricandeau a la chicoree 1 4 Fricandeau a la ravigotte 1 4 Fricandeau a l'oseille 1 4 Fricandeau a l'Espagnole 1 4 Cotelette de veau au jambon 1 4 Cotelette de veau aux petits pois 1 10 Cotelette de veau en papillotte 1 5 Cotelette de veau panee, sauce piquante 1 0 Cotelette de veau, sauce tomate 1 5 Blanquette de veau 1 0 Oreille de veau a la ravigotte 1 4 Oreille de veau farcie, frite 1 4 Oreille de veau frite ou en marinade 1 4 Cervelle de veau en matelote 1 4 Cervelle de veau a la puree 1 4 Tendons de veau panes, grilles, sauce piquante 1 4 Tendons de veau a la poulette 1 4 Tendons de veauen macedoine 1 5 Tendons de veau aux petits pois 1 5
And so she did, but she sat motionless for a time, until some portion of her usual composure returned; and then she got up with many a sigh and mutterings of "Ki! ki! tink dat's wicked frite ole Juno so oh Lor!" but before tea was served, I heard her chuckling slyly, and turning towards us again and again as she poured the hot milk on the toast she was dishing up.
I know not why it is that we should look and act so very disgracefully abroad; but I never meet in any spot out of this happy island, a single Englishman, without instinctively blushing for my native country. "Garcon, garcon," cried a stout gentleman, who made one of three at the table next to us. "Donnez-nous une sole frite pour un, et des pommes de terre pour trois!"
This chappie before me, who spoke in that absolutely careless way of macaroons and limado, was the man I had seen in happier days telling the head-waiter at Claridge's exactly how he wanted the chef to prepare the sole frite au gourmet aux champignons, and saying he would jolly well sling it back if it wasn't just right. Ghastly! Ghastly!
I know not why it is that we should look and act so very disgracefully abroad; but I never meet in any spot out of this happy island, a single Englishman, without instinctively blushing for my native country. "Garcon, garcon," cried a stout gentleman, who made one of three at the table next to us. "Donnez-nous une sole frite pour un, et des pommes de terre pour trois!"
It was pretty good for fifteen minutes and we went out leaving the people open-eyed, and hitting the champagne bottles It was all a part of the fun especially as with all our gold we could get nothing for supper but "huevos frite" which was all the Spanish I could remember and which meant fried eggs But we were very wet and hungry and we got the eggs and some fruit and real Madeira wine and then rowed out again rejoicing.
"Some are saltier than others, Augusta, I admit. But what I was going on to say was that for clear monotony the dinner programmes ever since Paris have beaten the record. Bramley told me how it would be. Consommy, he said that's soup consommy, the whole enduring time. Fish frité or fried, roast beef
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