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Every one knew that there was an upset in the house, that Madame Kushkin was in trouble, and every one was silent. Nothing was heard but the sound of munching and the rattle of spoons on the plates. The lady of the house, herself, was the first to speak. "What is the third course?" she asked the footman in a weary, injured voice. "Esturgeon
fr. s. Merlan frit Maquereau a la maitre d'hotel Saumon frais, sauce aux capres 2 10 Raie, sauce aux capres ou au beurre noir 1 10 Turbot, sauce aux capres 2 10 Cabillaud Morue fraiche au beurre fondu Morue d'Hol. a la maitre-d'hotel ou a la Provencale 1 10 Sole frite Sole sur le plat 5 0 Eperlans frits Barbue Turbotin Matelote de carpe et d'anguille 2 0 Troncon d'anguille a la tartare 1 10 Carpe frite, la moitie 2 0 Perche du Rhin a la Vallesfiche Goujons frits 1 5 Truite au bleu Laitance de carpe Moules a la poulette 1 5 Homard 3 0 Esturgeon 2 10
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