braiser

Mis à jour: 31 juillet 2026

Braiser (souder) marmites, casseroles étamer. Ce qu'ils ajoutent

Paul Sébillot - Légendes et curiosités des métiers

Despite this belief and despite the game laws, in southern France generally, especially in the Camargue, large numbers of swallows are killed and eaten. 5 7 en pleine campagne: 'into the open country', cf. 2 2, 41 13. 5 11 boeuf en daube 'stewed beef', properly, stewed with vegetables and then baked slowly Dauber = braiser saucissot: italicized because a dialectal form, = saucisson 'sausage'.

Alphonse Daudet - Tartarin de Tarascon