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Updated: May 18, 2025
It is reaped with small sickles, peculiar to the country, called yatap; to the back of these a small stick is fastened, by which they are held, and the stalk is forced upon it and cut. The spikes of rice are cut with this implement, one by one. In this operation, men, women and children, all take part. The upland rice requires much more care and labour in its cultivation.
It is reaped with small sickles, peculiar to the country, called yatap; to the back of these a small stick is fastened, by which they are held, and the stalk is forced upon it and cut. The spikes of rice are cut with this implement, one by one. In this operation, men, women, and children all take part. The upland rice requires much more care and labor in its cultivation.
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