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The very earliest accounts of the Indians of Florida and Texas show that "for food, they dug roots, and that they ate spiders, ants' eggs, worms, lizards, salamanders, snakes, earth, wood, the dung of deer, and many other things." Gomara, in his "Historia de les Indias," says this loathsome diet was particular to one tribe, the Yagusces of Florida.
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