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Updated: May 9, 2025
Two married ladies then each take one of the wine-bottles which have been prepared, and place them in the lower part of the room. Then two handmaids, who act as wine-pourers, bring the kettles and place them in the lower part of the room. The two wine-bottles have respectively a male and female butterfly, made of paper, attached to them.
The female butterfly is laid on its back, and the wine is poured from the bottle into the kettle. The male butterfly is then taken and laid on the female butterfly, and the wine from the bottle is poured into the same kettle, and the whole is transferred with due ceremony to another kettle of different shape, which the wine-pourers place in front of themselves.
After this, condiments are set out on the right-hand side of a little table, and the wine-pourers place the three cups before the bride, who drinks three cups from the second cup, which is passed to the bridegroom; he also drinks three cups as before, and the cups are piled up and arranged in their original place, by the wine-pourers.
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