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Updated: May 13, 2025
When this part of the feast is over, the room is put in order, and the bride and bridegroom take their seats again. Soups and a preparation of rice are now served, and two earthenware cups, gilt and silvered, are placed on a tray, on which there is a representation of the island of Takasago. This time butterflies of gold and silver paper are attached to the wine-kettles.
As the Japanese always drink their wine hot, a copper kettle for heating saké is a necessity in every household. On ceremonial occasions, such as marriages, the saké-kettles are of the costliest and handsomest kind, being beautifully lacquered. Bride and groom being ready, the wine-kettles, cups and two bottles are handed down.
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