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Updated: June 17, 2025
Then some of the small, dry, resinous branches that stick out from the trunks of medium-sized pines, living or dead. Finally, the wood itself. If you are merely cooking supper, and have no thought for a warmth-fire or a friendship-fire, I should advise you to stick to the dry pine branches, helped out, in the interest of coals for frying, by a little dry maple or birch.
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