unskinned

Updated: June 12, 2025

Then take it off directly, strain it, and put it into moulds to congeal. The best calves' feet for jelly are those that have had the hair removed by scalding, but are not skinned; the skin containing a great deal of glutinous matter. In Philadelphia, unskinned calves' feet are generally to be met with in the lower or Jersey market.

Eliza Leslie - Directions for Cookery, in its Various Branches