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Updated: May 27, 2025
When you let your Wort from your Malt into the Underback, put to it a Handful or two of Hops, 'twill preserve it from that accident which Brewers call Blinking or Foxing. In boiling your Worts, the first Wort boil high or quick; for the quicker the first Wort is boiled, the better it is. The second boil more than the first, and the third or last more than the second.
His putting Hops into the Underback, is an excellent Contrivance to prevent foxing, as I have already hinted.
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