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Updated: May 8, 2025
"Oh, it's a habit we Americans have," amiably. "We rough it for a few months on bacon and liver, and then turn our attention to truffles and old wines and Cabanas at two-francs-fifty. We are collectively, a good sort of vagabond. I have a little besides my work; not much, but enough to loaf on when no newspaper or magazine cares to pay my expenses in Europe.
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