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Updated: June 28, 2025
If any one wanted a tonic in old farmhouses, it used to be the custom, and till quite lately, to put a nail in sherry, making an iron wine, which was believed to be very restorative. Now, one of the recent additions to the wine merchants' lists is a sherry from Australia, Tintara, which is recommended on account of its having been extracted from grapes growing on an ironstone soil.
There remained but the wine merchant's, or, had we not better say at once, the grocer's, for our lovers could afford no rarer vintages than Tintara or the golden burgundy of Australia; and it is wonderful to think what a sense of festivity one of those portly colonial flagons lent to their little dining-table.
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