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Updated: May 24, 2025
Never put in any wilted bit thereby you invite decay. Watermelon rind makes fine pickle, sweet and sour also citron, queen of all home made preserves. It must be fairly thick, sound and unbruised. The Rattle Snake melon has a good rind for such uses. The finer flavored and thinner-rinded varieties that come to market, are rarely worth cutting up. The cutting up is a bit tedious.
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