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Updated: May 4, 2025
In 1792 in the Duchy of Holstein there was an industrious laborer named Stender who died at one hundred and three, his food for the most part of his life having been oatmeal and buttermilk. Throughout his life he had been particularly free from thirst, drinking little water and no spirits. Heredity. There are some very interesting instances of successive longevity.
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