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Updated: May 23, 2025
Then squeese juyce of Limon into it, or of sharp Orange, or Verjuyce or Vinegar; and heat it again as much as you please upon the fire. It will ever after continue thick, and never again, upon any heating, grow oily, though it be cold and heated again twenty times. Put of this butter to boiled Pease in their dish, which cover with another; so shake them very strongly, and a good while together.
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