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Updated: May 3, 2025
These offerings consist of the foods called somen, resembling our vermicelli, gozen, which is boiled rice, dango, a sort of tiny dumpling, eggplant, and fruits according to season frequently uri and saikwa, slices of melon and watermelon, and plums and peaches. Often sweet cakes and dainties are added. So for three days the dead are feasted.
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