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Updated: May 13, 2025
He felt that he had not been quite as quick with the water as he might have been, for the only burner that had been lighted on the gas range was the "simmerer," and that had only a flame as large around as a dollar, and not strong, but he had not dared to light another.
Experience with a gas stove, particularly if it has a small burner known as a "simmerer," usually enables the cook to maintain temperatures which are high enough to sterilize the meat if it has become accidentally contaminated in any way and to make it tender without hardening the fibers. The double boiler would seem to be a neglected utensil for this purpose.
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