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From that day our food was greatly improved, for besides the rice broth, and salt radishes, which they had hitherto given us, we now received very good fresh and salt fish, roasted or boiled in poppy-oil, soups made from different kinds of savory herbs, or sea-mussles, and when the snow began to fall, they shot sea-dogs, bears, and rabbits, for us, and prepared under our direction, sometimes, a Russian dish, namely, fish eaten with thin grits, and little barley-cakes.
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