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The olla consisted of several sorts of pottages, salads, fricassees, saugrenees, cabirotadoes, roast and boiled meat, carbonadoes, swingeing pieces of powdered beef, good old hams, dainty somates, cakes, tarts, a world of curds after the Moorish way, fresh cheese, jellies, and fruit of all sorts. All this seemed to me good and dainty; however, the sight of it made me sigh; for alas!
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