rarely-roasted

Updated: May 21, 2025

Beef, fresh, lean, and rarely-roasted, and a beefsteak broiled, takes three hours to digest; that fresh, and dry-roasted, and boiled, eaten with mustard, is digested in three and a half hours. Lean fresh beef fried, requires four hours, and old hard salted beef boiled, does not digest in less than four and a quarter hours. Fresh beef-suet boiled takes five and a half hours.

Robert Jennings - Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding,: And Feeding and Management; With the Diseases to which: They are Subject, And The Remedies Best Adapted to their: Cure