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Updated: April 30, 2025
The rice and anana are washed down with ranugang, or rice-water, thus prepared: Rice is boiled in a vessel, and purposely burned, until a crust forms at the bottom. The water is poured on, and allowed to boil. The water in colour resembles pale coffee, and in taste is abominable to a European palate. The natives, however, esteem it highly, and not only drink the water, but eat the crust.
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