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Updated: August 19, 2026
The canners there generally have had a high regard for the reputation of the river, and have avoided canning fall fish or species other than the quinnat. In the Frazer's River the blue-back is largely canned, and its flesh being a little more watery and perhaps paler, is graded below the quinnat. On Puget Sound various species are canned; in fact, everything with red flesh.
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