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Updated: May 17, 2025
The way of dressing Poor-John, to make it very tender and good meat, is this. Put it into the Kettle in cold water, and so hang it over the fire; and so let it soak and stew without boiling for 3 hours: but the water must be very hot. Then make it boil two or three walms. By this time it will be very tender and swelled up. Then take out the back-bone, and put it to fry with Onions.
On the day when he, as chairman, had first presided over a meeting of the Board of Directors of Fish Palaces Limited, he went to the Princess and said: "If I bring with me 'an ancient and fish-like smell, a kind of, not of the newest, Poor-John, send me about my business." She bade him not talk foolishly. "I'm talking sense," said he. "I'm going through with it. I'm in trade.
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