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Updated: May 21, 2025
It is then baked in flat cakes, and has the peculiar property of parting readily into thin flakes when broken edgewise. I suppose that poor-do was originally poor-doin's, and lath-open bread denotes that it opens into lath-like strips. But etymology cannot be pushed recklessly in the mountains, and I offer these clews as a mere surmise.
Green beans in the pod are called snaps; when shelled they are shuck-beans. The old Germans taught their Scotch and English neighbors the merits of scrapple, but here it is known as poor-do. Lath-open bread is made from biscuit dough, with soda and buttermilk, in the usual way, except that the shortening is worked in last.
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