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Updated: May 10, 2025
In each hamlet there is the trunk of a large tree hollowed out like a trough. In this, from their cassava, they make an abominable ill-tasted and sour kind of fermented liquor called piwarri. They are very fond of it, and never fail to get drunk after every brewing. The frequency of the brewing depends upon the superabundance of cassava. Both men and women go without clothes.
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