pismo

Updated: June 30, 2026

The sand, or hard shell, or as they are sometimes called little necks, are next in choiceness, and then come the Pismo beach clams, noted for their flavor and enormous size. The mud clam is good for chowder but not so good as either of the other varieties mentioned.

Clarence E. (Clarence Edgar) Edwords - Bohemian San Francisco: Its restaurants and their most famous recipes—The elegant art of dining.