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Updated: June 30, 2026
Thus, while pushing the operations of the farm, rebuilding the soil by means of turning under green crops, fertilizers, etc., "pig-radish" greens, western side meat, and corn-meal constituted our chief diet. Beef came to us as a luxury twice a week. The work was divided so that E. A. Long, our treasurer, was gardener, I was farmer, our wives and Miss Griffin were matrons and cooks.
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