pan-size

Updated: May 7, 2025

For four loaves of bread of the pan-size given above, allow as follows: Four quarts of flour; one large cup of yeast; one tablespoonful of salt, one of sugar, and one of butter or lard; one pint of milk mixed with one of warm water, or one quart of water alone for the "wetting." Sift the flour into a large pan or bowl.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes